Features:
- Made in Portugal: Crafted using traditional Portuguese techniques for authentic quality.
- Hand-Painted Floral Design: Each roaster is uniquely decorated with traditional floral patterns.
- Lead and Cadmium Free: Safe, food-grade terracotta ensures quality and safety.
- Perfect for Chorizo and Other Sausages: Ideal for grilling and serving your favorite sausages with style.
- Easy to Use: Fill the bottom with high-proof alcohol, place sausages on top, and carefully light for a flambee-style cooking experience.
- Unique Pig Shape: Playful design adds charm to your table, making it a fun and functional centerpiece for serving sausages.
- Dimensions: Measures 11.5" long x 5" wide x 2.5" tall, perfect for tabletop grilling.
Chouriço a Bombeiro Instructions:
To make Chouriço a Bombeiro, start by placing a Portuguese chouriço sausage on a terracotta roaster. Using a high-proof alcohol is key for the flame effect; Everclear or another grain alcohol (at least 50% alcohol by volume) works well. Pour a small amount of alcohol into the bottom of the roaster, enough to cover the base but not too much—about a tablespoon or two should suffice.
Light the alcohol carefully with a long lighter or match, and allow the flames to char and warm the chouriço. Use a pair of tongs to turn the sausage occasionally for even charring and to achieve a traditional, smoky flavor. Once the flames die down, slice and enjoy your chouriço with crusty bread for an authentic Portuguese experience.
Important Tips:
- Avoid Thermal Shock: Do not place hot cookware on cold surfaces or under cold water. Use a trivet to protect it from temperature shocks.
- Cleaning: Hand wash with warm water and mild soap. Avoid abrasive cleaners or dishwashers.
